Cask ‘n Cleaver Steakhouse Menu
Introducing Cask ‘n Cleaver Steakhouse, a top-notch dining experience located in Rancho Cucamonga, CA. This steakhouse offers a diverse menu catering to all tastes, with options ranging from savory soups and salads to mouthwatering burgers and sandwiches. The ambiance is casual and inviting, perfect for a gathering with friends or a family dinner. With a full bar, outdoor seating, and happy hour specials, there is something for everyone to enjoy. Customers rave about the perfectly grilled steaks, generous portions, and friendly service. The cozy atmosphere and old-world charm add to the overall dining experience. Whether you're a local or just passing through, Cask ‘n Cleaver Steakhouse is a must-visit destination for delicious food and memorable moments.
Soup & Salads
Soup - Salad - Bread
Soup of the day, choice of little house salad, caesar, or wedge salad, fresh hot bread
Salad Bar
"All you can eat" includes fresh, hot bread
Salad Bar and Half-Sandwich
"All you can eat" salad bar and choice of b.l.a.t., Turkey, tuna salad, or tuna melt half sandwich
Soup and Half-Sandwich
"Bottomless" bowl of soup of the day and choice of b.l.a.t., Turkey, tuna salad, or tuna melt half sandwich
Seared Ahi Salad
Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, tomato, crispy wontons, carrots, scallions, soy ginger dressing
California Cobb Salad
Charbroiled chicken breast, avocado, bleu cheese, bacon, tomato, and egg tossed with ranch dressing
Bbq Chopped Salad
Iceberg lettuce, black beans, corn, cilantro, carrots, tomato, scallions, tossed with buttermilk ranch and bbq sauce, topped with crispy tortilla strips and charbroiled chicken breast
Little Salad
Choice of house, caesar or wedge salad, fresh hot bread
Cask Burger
Crisp iceberg lettuce, thinly sliced red onion, tomato, and mayonnaise on a toasted brioche bun
"Works" Burger
Crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, crisp bacon, fresh avocado, and cheddar cheese on a toasted brioche bun
Mushroom Swiss Burger
Crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, swiss cheese, and sautéed mushrooms on a toasted brioche bun
Western Burger
Crispy onion strings, cheddar cheese, crisp bacon, house bbq sauce on a toasted brioche bun
Smothered Bleu Burger
Melted bleu cheese, sautéed mushrooms, roasted red onions, 1000 island on a toasted brioche bun
Burgers
Sandwiches
The "B. L. A. T. "
Bacon-lettuce-tomato with fresh avocado on toasted sourdough
Tuna Salad Sandwich
White albacore tuna salad, lettuce, tomato and swiss cheese on sourdough
Tuna Melt Sandwich
White albacore tuna salad, tomato, fresh avocado and cheddar cheese on grilled sourdough
Turkey Sandwich
Sliced turkey breast, with choice of cheddar or swiss cheese, lettuce and tomato on sourdough
Turkey and Avocado Sub
Sliced turkey breast, fresh avocado, bacon, melted swiss cheese, dijon mustard, lettuce and tomato on a toasted baguette
Steak Sandwich
Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, and crispy onion strings, on toasted garlic cheese bread
Prime Rib Dip Sandwich
Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette, served with horseradish sauce and au jus
Bistro Chicken Wrap
Charbroiled balsamic marinated chicken breast, field greens, roma tomato, red onion, roasted red pepper pesto and goat cheese, wrapped in a tomato-basil tortilla
Cajun Chicken Sandwich
Cajun blackened chicken breast, crisp iceberg lettuce, tomato, thinly sliced red onion, swiss cheese, chipotle sauce, on a toasted brioche bun
Baja Tacos
Two flour tortillas stuffed with battered and fried cod, shredded cabbage, pico de gallo, and our own baja sauce
Top Sirloin
The steak that made us famous. Considered the most flavorful of cuts. Charbroiled to perfection
Filet Mignon
The most tender cut, with delicate flavor
Steak Kabob
Tasty, lean chunks of beef, skewered with fresh vegetables and charbroiled to perfection. Choose teriyaki, mesquite pepper rub or bbq. Meat: teriyaki, mesquite pepper rub, bbq
Teriyaki Chicken
Teriyaki marinated double chicken breast, charbroiled with fresh pineapple and served with teriyaki dipping sauce
Balsamic Chicken
Balsamic marinated chicken breast, charbroiled and topped with roasted red pepper pesto and goat cheese
Charbroiled Atlantic Salmon
Choice of scampi style, cajun blackened or roasted red pepper butter
Seared Sesame Ahi
Seared rare, orange-ginger sauce, asian slaw
Fish 'N Chips
Battered and deep-fried cod served on a bed of fries with tartar sauce and lemon
Penne Bolognese
House-made traditional red sauce with ground italian sausage and beef, fresh garlic, onions and basil over penne pasta. Served with garlic bread
Entrees
Add Ons
Bowl of Soup
Little House, Caesar or Wedge Salad
Kendall-Jackson Reserve
Nathanson Creek
Chardonnay
Moscato
Martin & Weyrich
Benvolio, Friuli, Italy
Pinot Grigio
Riesling
Barnard Griffin
Dancing Bull
Sauvignon Blanc
White Zinfandel
Beringer
Korbel Brut (Split)
Champagne
Cabernet Sauvignon
Louis Martini
South Coast
Charles Krug
Merlot
Pinot Noir
Byron
South Coast, Berenda Road
Syrah
Zinfandel
Carol Shelton, Monga Zin
Old vines, lopez vineyard cucamonga valley