Have eaten here twice in the last month, been here traveling from chicago so we eat a lot of steak and this place has the best steaks ever - simple seasoning, grilled to perfection, tender and tasty. Shrimp cocktail awesome and Eddie behind the bar is the best !!!

We celebrated a birthday at Cask n Cleaver. The service, cocktails and food were all top notch!! The whole restaurant was decorated for the holidays and looked so festive! I'd highly recommend!

Decent steak and the portions are pretty good. There is a dining section and a bar side which is great if you want to go watch a game. The service was ok.

I only get to come here once a year, anymore, but I've been doing so for about 20 years. I've never been disappointed. It might even be the only steakhouse I eat at that doesn't result in indigestion; and I have no clue why that could be.

Amazing prime rib. Seating was fast. A little noisy but I love the charm of an old place to dine that's been around awhile. Very casual. Loved it

My BF remembers going to cask and cleaver, as a child. He assumed they were all gone, but I found one left, so I surprised him with dinner! The restaurant is a blast from the past, core memory unlocked! We had teriyaki chicken and steak and salad. They also have a bar and desserts, for the next time we come back By the way, the bread rolls are not to be missed!!

We haven't been here in about 5 years. We came here for lunch last week which is a first. Unfortunately for us, they're only open for lunch on the weekdays, Monday to Friday from 11:30am to 2:00pm. We both work. We've only eaten here one other time for dinner so it was definitely a different experience coming during the day. I made a reservation through Open Table as I didn't know if they would be busy or not. When we arrived they had our reservation on file and seated us right away by the window. I was surprised that other people were already arriving as well. I still love the old school feel and ambiance. We literally just came for the salad bar because we hadn't tried it before. I ordered the Salad Bar & Bottomless Soup at $13.95 and my husband got the Salad Bar with the 1/2 Sandwich (he picked turkey) at $14.95. We both ordered drinks, an iced tea and Coke at $3.95 each. Our total with tax came out to $39.65. Anyway, I got one of each soup; the clam chowder and tomato bisque. Their fresh bread is also amazing which went so well with my soup. The salad bar had fresh ingredients and also fresh fruit. We also received great service. Multiple people checking up on us, providing refills for our drinks, and taking away our plates. As we were leaving, the restaurant had a decent amount of customers inside. I asked my husband if he enjoyed his meal and he did. He said the next time we return is probably going to be for dinner again and he'd order a steak.

I WAS AS FULL AS A TICK ON A HUNTING DOG!!! I just love this place!!! They serve delicious meals in Booty Huge portions!!! (As delicious and huge as office rumors) I ordered the Smoothered Bleu Steak and Salad Bar. I was pretty hungry and kinda flustered from my hunger pains, that I forgot to take photos!!! The server was a delight (I forgot her name). All meals start with a bread basket. The salad bar is large with a great variety of items, including fabulous homemade potato salad, pasta salad and an Asian salad. The potato salad is my absolute favorite! My steak was perfectly cooked and smothered with mushrooms and Bleu Cheese. My meal came with a side,I chose the baked potato with works! Needless to say, I couldn't finish my meal, so I was able to have a second meal with the leftovers!

This place has been here for a long time, but I finally got the chance to try it out. On a Saturday night, it was pretty packed, so it's a chance you might not be able to grab a table without a reservation since it was a full house. We waited for about 10 minutes and were seated quickly. We met our friendly waitress who helped us with our orders and was able to answer any questions we had about the menu. The dining area feels pretty close to the other seats, but there is definitely a lot of seating to go around. It was very busy and had a good volume to the noise around us. We ordered the mammoth chicken, button mushroom appetizer, ribeye with mashed potatoes, and a prime rib with rice pilaf. Overall, the chicken felt a bit overcooked and wasn't a great experience since it was dry and a bit hard. The ribeye was cooked to medium and was a good flavor overall. The prime rib was cooked to medium rare and is spot on with the flavor and texture. The dishes are from least to most tasty and I'd recommend the prime rib for visitors, especially for the price since it was around $30-40 for the prime rib. This price is crazy to me with how good it was. Overall, this is a great place to visit for a steak/prime rib for celebration dinners or special occasions. I will come back when the time comes.